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Tipsy Tuesday: Add a Side of Jam to Your Wine

Recently a picture of a wine flight and charcuterie board was uploaded on our facebook. The charcuterie plate was loaded with a variety of meats and condiments, which was paired with three different wines. While, the meat was good, the items to talk about are the condiments. Often overlooked, condiments are an excellent way to add some extra flavor and liven up pairings.

Wine Blends

Complex Relationship 

When a wine is to thin, acidic, or aggressive, blending is the key to fixing the wine. Mixing different wines together allows the winemaker to alter the characteristics of the wine.


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